Old Fashioned Seafood Salad

My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  lb  white fish fillet (fresh or frozen)
• 1⁄2 cup water, hot
• 4  large eggs, hard cooked
• 2  dill pickles
• 1  tablespoon capers

• SAUCE

• 2  tablespoons mayonnaise
• 2  tablespoons sour cream
• 2  teaspoons lemon juice
• 1  teaspoon dijon-style mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper

• GARNISH

• 1  large egg, hard Cooked
• 4  beets, cooked and sliced

Directions

1. Melt butter in a frypan.
2. Place fish in frypan and pour hot water over fish.
3. Bring to a simmer, cover, lower heat and cook gently for 10 minutes.
4. Meanwhile slice the 4 hard cooked eggs and the pickles.
5. Drain fish, cool and cut into cubes.
6. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.
7. In a separate bowl gently mix fish, egg and pickle slices and capers.
8. Arrange fish mixture in individual dishes and spoon salad sauce over tops.
9. Chill for 30 minutes.
10. To garnish, cut remaining egg into eight pieces and chop beet slices.
11. Arrange garnish on each serving. Serve immediately.