Old-Fashioned Sausage and Peppers

• Ready In: 49 mins
• Serves: 5

Ingredients

• 1⁄4 cup extra virgin olive oil
• 2  cloves garlic, thinly sliced
• 1  large red onion, cut into 2 inch chunks
• 2  red bell peppers, cored,seeded and cut in 2 inch chunks
• 2  green bell peppers, cored,seeded and cut in 2 inch chunks
• 4  hot Italian sausages
• 4  italian sweet sausage
• 1  cup  canned crushed Italian plum tomato
• 1 1⁄2 cups  chianti wine
• 1  pinch dried oregano
•  salt and black pepper

Directions

1. Divide oil between 2 large skillets with lids; heat over medium heat.
2. Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
3. Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
4. Add tomatoes, wine, oregano and a pinch of salt to pans.
5. Cover, bring to simmer for about 25 minutes, until peppers are soft.
6. Season with salt and pepper.
7. Serve with crusty bread.