Old Fashioned Sage Stuffing

This is good for making sausage rolls.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb ground pork
• 2  medium  finely chopped onions
• 1  cup  chopped celery
• 1⁄4 cup butter, melted
• 8 -10  cups  dried breadcrumbs
• 1  teaspoon salt
• 1⁄4 cup  chicken stock or 1⁄4 cup  vegetable stock
• 3⁄4 teaspoon sage
• 1  tablespoon parsley flakes

Directions

1. Saute onion& celery in butter until the onion is transparent.
2. Put in bowl, add remaining ingredients.
3. Stuff a turkey, or use it to make sausage rolles using pastry, or phyllo dough.