Old Fashioned Rolled Dumplings

Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1⁄3 cup shortening
• 1⁄2 cup milk
• 5  cups broth or 5  cups  juice

Directions

1. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
2. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.