Old Fashioned Rice Pudding
- Reviews 6
Ready In: 1 min
Serves: 4
Ingredients
Directions
- sugar, cornstarch and salt.
- Add milk and sugar mixture to rice.
- Heat to boiling; boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in butter and vanilla.
- Separate eggs (whites will not be used) and beat yolks.
- Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl.
- Blend with the remaining mixture in saucepan.
- Cook over medium heat, stirring frequently, just until mixture starts to bubble.
- Serve warm or cold, plain or with favorite topping.
- Optional:
- One or more of the following ingredients can be added after the egg yolks and before final cooking.
- 1/2 c Raisins
- 1/2 c Chopped Nuts
- 1/2 c Chopped Apples
- 1 t Cinnamon
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