Old Fashioned Rice Pudding
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 2 eggs, separated
- 1⁄2 cup granulated sugar
- 2 cups whole milk
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 2 cups steamed rice (I prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store)
- nutmeg, to sprinkle over the top
Directions
- Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
- In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
- In small bowl beat egg whites until stiff and stand in peaks.
- . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
- Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
- Serve warm with Vanilla Ice Cream or cold from the refridgerator.
- Enjoy!
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