Old Fashioned Rice Pudding
- Reviews 1
Ready In: 6 hrs 15 mins
Serves: 4-6
Ingredients
- 4 cups milk
- 1⁄2 cup sugar
- 1⁄2 cup rice
- 1 teaspoon nutmeg
- 1 teaspoon vanilla essence
Directions
- Place all ingredients (except for nutmeg) into a large saucepan and place on stove.
- Cook on low to medium heat for around 2 hours stirring every 10 - 15 minutes.
- After 2 hours, take off of heat and let cool.
- Place into a large dish.
- Sprinkle nutmeg over the top and chill in fridge for about 3 hours.
- I know this might seem a long time but it isn't that hard to do and is great as a recipe you can do in advance.
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