Old Fashioned Rhubarb Cake

Another wonderful rhubarb recipe!

• Ready In: 55 mins
• Serves: 15

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  cups sugar, divided
• 1  egg, beaten
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  sour milk or 1  cup buttermilk
• 2  cups rhubarb, chopped and floured
• 1  tablespoon vanilla
• 1  teaspoon cinnamon
• 1⁄4 cup butter

Directions

1. Toss chopped rhubarb in some flour.
2. Cream butter and 1 1/2 c sugar. Add egg, beat well.
3. Sift dry ingredients, add alternately with milk to creamed mixture.
4. Gently blend in rhubarb and vanilla.
5. Pour into a 9x13 pan.
6. Mix remaining 1/2 c sugar with cinnamon and butter until crumbly.
7. Sprinkle over batter.
8. Bake in a 350 degree oven for 40-45 minutes. Test for doneness.