Old Fashioned Pound Cake

This is a very easy recipe from the old time cook books, no fancy baking, just down to earth cooking, and taste so good!!

• Ready In: 1 hr
• Serves: 12

Ingredients

• 2  cups sugar
• 1⁄2 lb butter
• 6  eggs, separated
• 2  cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla extract

Directions

1. Cream butter. Add sugar to butter and beat until real creamy. Add egg yolks, one at a time. Add flour, salt, baking powder and vanilla. In a small bowl, beat egg whites until stiff. Blend egg whites into batter.
2. Bake in 325F oven for 1 hour.