Old-Fashioned Potato Salad Adapted from a Recipe Courtesy of Bob
- Reviews 4
Ready In: 45 mins
Serves: 14-16
Ingredients
- 3 lbs russet potatoes, whole
- 2 teaspoons kosher salt, plus more for cooking the potatoes
- 1⁄2 cup mayonnaise
- 1⁄3 cup dill relish
- 6 large eggs, hard boiled and diced
- 3 celery ribs, diced
- 3 tablespoons prepared mustard (yellow or spicy brown)
- fresh ground black pepper
Directions
- Put potatoes in a large pot of water and season with salt.
- Bring to a boil and cook until fork tender, about 25 minutes.
- Drain and let potatoes cool. Peel once cooled.
- Dice, crumbled or mash the potatoes in a large bowl.
- Stir in the mayonnaise, relish, eggs, celery, mustard, 2 tsp salt, and pepper to taste.
- Serve immediately or refrigerate until serving time (I picked "serve immediately).
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