Old Fashioned Potato Salad

I'm not usually a fan of potatoes, but this recipe is an exception.

• Ready In: 40 mins
• Serves: 20
• Yields: 8 oz

Ingredients

• 6  eggs
• 4  celery ribs
• 10  lbs russet potatoes
• 3  teaspoons salt
• 2  tablespoons prepared mustard
• 3  tablespoons  dill relish
• 5  tablespoons mayonnaise
•  fresh ground black pepper

Directions

1. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
2. Dice the celery stalks, and place to the side with eggs.
3. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
4. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.