Old-Fashioned Potato Pancakes

From Cafemon site.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3  cups  shredded peeled potatoes
• 2  eggs, lightly beaten
• 1⁄4 cup  grated onion
• 1⁄4 cup all-purpose flour
• 3  tablespoons  minced fresh parsley
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Rinse potatoes in cold water; drain thoroughly.
2. In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
3. Pour batter by 1/3 cupfuls onto a greased hot griddle.
4. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.