Old Fashioned Potato Dumplings

• Ready In: 27 mins
• Serves: 6-8

Ingredients

• 6  potatoes, finely minced
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons shortening, melted
• 1  teaspoon nutmeg
• 4  eggs, beaten
• 2  tablespoons all-purpose flour
• 2  tablespoons  plain breadcrumbs

Directions

1. Mix all ingredients together to form a soft dough.
2. Drop by tablespoon full into a slightly salted boiling water.
3. Cover and boil until light and fluffy (approximately 12 minutes).
4. Do not lift lid or they will fall and turn out doughy.