Old Fashioned Porridge

I have posted the original recipe, it is from "The Governor's Inn" in Vermont, however for my liking I cut the sweets in half. It is really good either way. In the restaurant it is served with vanilla ice cream on top and a drizzle of pure maple syrup.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 3  cups water
• 3⁄4 teaspoon salt
• 1 2⁄3 cups old fashioned oats (not instant)
• 2⁄3 cup raisins
• 1⁄2 cup maple syrup
• 1⁄4 cup dark molasses
• 1⁄4 cup dark brown sugar
• 1⁄4 cup walnuts, chopped
• 2  eggs, beaten
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon nutmeg
•  chilled milk or  heavy cream

Directions

1. Heat oven to 350°F degrees.
2. Bring water to a boil, add, salt, reduce heat to medium high and add oats.
3. Cook for 5 minutes.
4. Transfer the oatmeal to a 6 cup souffle dish.
5. Add all the remaining ingredients, except milk.
6. Stir until well combined.
7. Bake until set (approx 1 hour).
8. Spoon into bowls and pour milk, cream on it.