Old Fashioned Parched Corn
Ready In: 20 mins
Yields: 2 ears
Ingredients
- 2 tablespoons lard
- 1 teaspoon salt
- 2 ears dried whole corn, shelled
Directions
- In hot skillet melt lard.
- Add salt and shelled corn.
- Stir until a rich golden brown.
- Remove from skillet and let cool.
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