Old Fashioned Meatloaf

Source: Punta Clara’s own recipes from “The Black Kettle”

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  cracker crumb
• 3  eggs
• 1 1⁄2 teaspoons salt
• 1  small  chopped onion
• 1 (4 ounce) can tomato sauce

Directions

1. Mix meat, crumbs, onion, eggs and salt.
2. Add enough tomato sauce to moisten. Form into a loaf. Put in loaf pan.
3. Bake at 250 to 350° for two hours. When loaf is about half done, pour the rest of the tomato sauce over the top. Continue baking until done.