Old Fashioned Macaroon Ice Cream
Ready In: 28 mins
Serves: 9
Ingredients
- 1 pint milk
- 1⁄4 lb macaroons
- 1⁄4 lb ladyfinger
- 1 cup sugar
- 1⁄2 teaspoon vanilla
- 1 pint whipping cream, unwhipped
Directions
- Scald the milk in a double boiler. Add remaining ingredients, except cream, and mash. Add cream and mix well. Pour into 8 x 8 x 2-inch pan and freeze.
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