Old Fashioned Macaroon Ice Cream

M Daddy and I are always competing with different recipes to see whose is best. When it came to the ice cream....I let him win with this one. lol Show more

Ready In: 28 mins

Serves: 9

Ingredients

  • 1  pint milk
  • 14 lb  macaroons
  • 14 lb ladyfinger
  • 1  cup sugar
  • 12 teaspoon vanilla
  • 1  pint  whipping cream, unwhipped
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Directions

  1. Scald the milk in a double boiler. Add remaining ingredients, except cream, and mash. Add cream and mix well. Pour into 8 x 8 x 2-inch pan and freeze.

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