Old-Fashioned Lemon Pie
Ready In: 1 hr
Serves: 6-8
Ingredients
Directions
- Preheat oven to 450°F.
- Mix flour, sugar, lemon juice and rind, butter, beaten egg yolks and milk.
- Beat egg whites and fold into mixture.
- Pour into pastry shell, place on bottom shelf of oven and bake for ten minutes.
- Reduce heat to 350F and move pie to middle shelf; bake for 40 minutes longer.
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