Old-Fashioned Lemon Balm Lemonade
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Yields: 1 quart of Lemonade
Ingredients
- 4 lemons
- 1⁄2 cup fresh lemon balm leaves
- 1⁄2 cup sugar
- 2⁄3 cup boiling water
- 2 1⁄2 cups water
- ice (optional)
- 2 -3 fresh sprigs lemon balm, to decorate
Directions
- Scrub the lemons well. Peel the rind thinly, avoiding the white pithe, and set aside the lemons.
- Place the lemon rind, lemon balm leaves, and the sugar into a small heat-proof pitcher. Pour the boiling water into the pitcher and stir well, crushing the lemon balm leaves to release their flavor. Leave mixture to infuse for about 15 minutes.
- Now, cut the lemons in half and squeeze out the juice. Strain juice into a large glass pitcher, add a few fresh sprigs of lemon balm, and add the cooled, strained syrup. Top up with water or half-water half-ice, and chill until needed.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off