Old-Fashioned Johnny Cakes

Serve with molasses or sorghum

• Ready In: 15 mins
• Yields: 12 cakes

Ingredients

• 1  egg
• 2  cups cornmeal
• 1  teaspoon salt
• 1 1⁄4 cups milk

Directions

1. Beat egg, stir in corn meal, salt and milk.
2. Drop spoonfuls of batter onto a well-greased, hot griddle.
3. Fry until golden brown on each side.