Old Fashioned Ice Cream

I'm not sure where my family got this recipe but we've been making it for over 50 years. It's got egg in it so it's a very rich custard ice cream.

• Ready In: 37 mins
• Serves: 4-6
• Yields: 2 quarts

Ingredients

• 3⁄4 cup sugar
• 1⁄4 teaspoon salt
• 1  tablespoon flour
• 2  cups milk
• 2  egg yolks
• 2 (12 ounce) cans evaporated milk
• 2  teaspoons vanilla

Directions

1. In double boiler mix milk, salt, sugar, flour on med. heat 5 minute stir constantly.
2. Lightly beat yolks, temper with a little hot milk, add to double boiler, stir constantly for 2 minute.
3. Chill in fridge or freezer till cool, add vanilla and evaporated milk.
4. Follow ice cream freezer instructions.