Old-fashioned Homemade Peach Ice Cream
- Reviews 6
Ready In: 20 mins
Serves: 10
Ingredients
- 5 -6 very ripe peaches, peeled and pitted
- 2 eggs
- 1 cup whipping cream or 1 cup half-and-half
- 2 cups sugar
- 2 teaspoons vanilla
- 1⁄2 gallon milk (more or less)
- 2 tablespoons lemon juice
Directions
- Put peaches pieces, eggs,cream 1cup sugar and vanilla in blender.
- Blend just til peaches are smashed.
- Do not blend to long or you will whip the cream!
- Pour in 1 gal ice cream maker, then pour some of the milk and lemon juice in blender add last 1 cup sugar blend quickly-you do this to get all the goodie out of the blender.
- Pour this in maker.
- Fill to fill line on maker with milk.
- Put into freezer and fasten in, turn on ice cream maker, then start putting in layers of ice and salt.
- Finish according to makers directions.
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