Old Fashioned English Breakfast Sausage (Or Sausage Patties)
- Reviews 22
Ready In: 35 mins
Serves: 10-12
Ingredients
- 2 lbs pork (a good mix of fat and lean using a fine grind works best)
- 1 cup fine dry breadcrumb
- 2 -3 teaspoons salt
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon ground ginger
- 3⁄4 teaspoon ground sage
- 1⁄4 teaspoon thyme leaves
- 1⁄8 teaspoon ground allspice
- 1⁄2 cup ice water
Directions
- Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
- Form into patties, refrigerate several hours to allow spices to blend.
- Fry over medium heat until well browned and cooked through, with no pink showing.
- NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!
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