Old-Fashioned Cream of Tomato Soup

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 (28 ounce) can diced tomatoes, undrained
• 1  cup chicken broth
• 1⁄4 cup butter
• 2  tablespoons sugar
• 1  tablespoon onion, chopped
• 1⁄8 teaspoon baking soda
• 2  cups heavy cream

Directions

1. Combine everything but the heavy cream.
2. Cover and simmer for one hour.
3. Heat cream in a double boiler; add this to the tomato mixture just before serving.