Old Fashioned Coffee Pound Cake
- Reviews 2
Ready In: 1 hr 50 mins
Serves: 16
Yields: 1 cake
Ingredients
- 4 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups butter, softened
- 2 1⁄2 cups granulated sugar
- 7 large eggs
- 1 cup extra strong coffee, double-strength, at room temperature
- powdered sugar, for sprinkling over the pound cake
Directions
- Heat oven to 350F and butter a 10-inch tube pan.
- Mix the flour, baking powder, cinnamon and salt in a medium bowl, set aside.
- Beat the butter and granulated sugar in a large bowl with an electric mixer set on medium speed until light and fluffly.
- Add the eggs, 1` at a time, beating well after each addition.
- Add the flour mixture alternatetly in thirds with the coffee, beating after each addition until smooth.
- Pour the batter into the prepared pan.
- Bake for 1 1/2 hours or until a toothpick comes out clean.
- Remove the pan to a wire rack and cool for 10-15 minutes.
- Loosen the cake from the sides of the pan with a spatula and gently remove the cake to a wire rack to cool completely.
- After it is completely cool, sprinkle the cake with the powdered sugar.
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