Old Fashioned Clam Pie

I found this "receipt" on the back inside cover of an old cook book.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• For 2 pies

• 2  9-inch pie shells, unbaked
• 2  cups clams, chopped and drained
• 1  medium onion, chopped
• 1  medium potato, diced
• 4  slices  crispy bacon, crumbled
• 3  eggs
• 1  cup heavy cream
• 3⁄4 teaspoon poultry seasoning

Directions

1. Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally.
2. In a bowl, beat together eggs, cream, and seasoning.
3. Pour over mixture in pie shells.
4. Bake at 375 for 30 to 40 minutes until golden brown.