Old-Fashioned Chocolate Pudding Cake

I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for safekeeping.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1  cup all-purpose flour
• 3⁄4 cup sugar
• 6  tablespoons  unsweetened cocoa powder
• 1⁄2 cup milk
• 2  tablespoons  vegetable oil
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla extract
• 3⁄4 cup brown sugar
• 1 3⁄4 cups hot water
• 1⁄4 cup  seedless raspberry jam

Directions

1. Heat oven to 350 degrees F.
2. In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
3. Spread into greased 8 inch square baking pan.
4. In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
5. Bake for 45 to 50 minutes or until pudding bubbles around edges.
6. Remove from oven; let stand 20 minutes.
7. OPTIONAL SERVING METHOD:
8. Meanwhile, in small bowl stir jam until smooth.
9. Drizzle each serving of warm pudding with jam.