Old Fashioned Cheesecake

This recipe was given to me by one of my Polish aunts. It is reminiscent of the low, bakery-style chesecakes found in the Philadelphia area. The custardy filling is delicious and fruit toppings can be placed on top if you like pineapple or cherry on your cheesecake.

• Ready In: 1 hr
• Serves: 18

Ingredients

• 2 (8 ounce) packages cream cheese
• 1  cup sour cream
• 1  cup sugar
• 2  teaspoons vanilla
• 5  eggs
• 1 (8 ounce) package  crescent rolls
•  nutmeg

Directions

1. mix cheese, sour cream, sugaar, vanilla and eggs (beaten in one at a time) together in a bowl.
2. Separate rolls and line bottom and sides of a greased 9x13 inch pan.
3. Pour batter into pan.
4. Sprinkle with nutmeg.
5. bake at 350 for 40 minutes.