Old Fashioned Cheese Souffle
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
Directions
- Preheat oven at 350.
- In a medium saucepan melt butter. Add flour and cook for one minute to remove rawness.
- Add milk gradually, carefully avoiding lumps. Also add salt, pepper, mustard, cheese and beaten egg yolks till everything is well incorporated.
- Remove from fire and cool slightly.
- Beat egg whites till stiff and lightly incorporate into the white sauce.
- Line botom of casserole dish with bread slices, buttered side up and top with white sauce.
- Bake till puffed and browned, almost like a cake.
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