Old-Fashioned Butterscotch Sauce

Posted in reply to a request. Haven't made it, but I know I will!

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  cup light brown sugar, firmly packed
• 2⁄3 cup light corn syrup
• 1⁄4 cup butter
• 2⁄3 cup evaporated milk
• 1⁄8 teaspoon baking soda
• 1  teaspoon vanilla

Directions

1. In a medium saucepan combine sugar, syrup, and butter.
2. Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
3. In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
4. Pour into jars, cover, and refrigerate.
5. Place jar in a pan of warm water to reheat.