Old Fashioned Bread Stuffing

My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  cup  finely chopped celery
• 1⁄2 cup  chopped onion
• 1⁄2 cup butter
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon salt
• 1  teaspoon poultry seasoning
• 8  cups  bread cubes (potato bread is good)
• 1  cup chicken broth

Directions

1. Place bread cubes in a large bowl and set to the side.
2. Preheat oven to 375.
3. In a saucepan saute celery and onion in butter till soft.
4. Remove from heat and add salt, pepper & poultry seasoning.
5. Add the onion mixture to the bread cubes and combine. Drizzle with broth to lightly moisten then toss lightly.
6. Bake covered for approximately 30 minutes.
7. This can be prepared a day in advance. Let stuffing come to room temp before baking and add additional broth to moisten.