Old-Fashioned Bread Pudding

Lighter version from Diabetic Cooking magazine

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2  cups skim milk
• 4  egg whites
• 3  tablespoons sugar
• 2  tablespoons margarine
• 1  tablespoon vanilla
• 2  teaspoons ground cinnamon
• 12  slices  whole wheat bread, cut in 1/2 in cubes
• 1⁄2 cup raisins
• 1⁄2 cup  chopped  dried apple

Directions

1. Preheat oven to 350 degrees. Spray 2 quart casserole with nonstick cooking spray.
2. Whisk together milk, egg whites, sugar, margarine, vanilla, and cinnamon in a large bowl. Add bread cubes, raisins, and dried apples. Let soak 5 minutes. Pour into casserole dish.
3. Bake 35 min or until browned.