Old Fashioned Beef Stew
Ready In: 5 hrs 30 mins
Serves: 8
Ingredients
- 1⁄3 cup bacon, diced
- 1 tablespoon vegetable oil
- 4 lbs stewing beef, cut in 2 inch cubes
- 1 cup flour
- 4 tablespoons sweet paprika
- 5 medium onions, quartered
- 2 whole cloves
- 1 (14 ounce) can diced tomatoes, do NOT drain
- 2 garlic cloves, minced
- 1⁄2 teaspoon cinnamon
- 3 sprigs fresh parsley, chopped (or 1 Tablespoon dried)
- 2 bay leaves, crumbled
- 1 lb baby carrots
- 2 stalks celery, chopped
- 1 (14 ounce) can beef broth
- salt and pepper
- 1 teaspoon orange peel
- 2 lbs potatoes, peeled, quartered and boiled seperately
Directions
- Heat the oven to 250 degrees.
- In a dutch oven, brown the chopped bacon in the oil. Remove bacon when done and set aside.
- Place the flour and paprika in a plastic bag. Add the beef cubes and shake to coat the meat evenly.
- In the same dutch oven you browned the bacon, add the meat, 1/3 at a time, and brown on all sides.
- Add remaining ingredients, including the browned bacon bits. DO not add the potatoes at this time.
- Bring to a boil, cover and bake 5 hours.
- Before the stew is done, prepare the boiled potatoes.
- When stew is done, remove from the oven and add the potatoes.
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