Down South Banana Pudding

From the side of a box of vanilla wafers.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  cup sugar
• 4  egg yolks
• 2  tablespoons flour
• 2  cups milk
• 1  teaspoon vanilla
• 1 (12 ounce) package  vanilla wafers
• 3  large  ripe bananas, sliced
• 8  ounces  whipped topping

Directions

1. Mix together the sugar, egg yolks, flour and milk. Sitr over medium heat until boiling. Remove from heat and add vanilla.
2. Layer the bottom of a 2-quart dish with half of the vanilla wafers.
3. Top with half of the sliced bananas.
4. Pour half of the pudding over top.
5. Repeat layers: vanilla wafers, bananas, then pudding.
6. Refrigerate for 1 hour. Serve topped with whipped topping.