Old Fashioned Baked Beans

I love this recipe. I created it by altering my mothers recipe for baked beans, and I am very happy with the results. Enjoy!!!

• Ready In: 6 hrs 30 mins
• Serves: 6-8

Ingredients

• 1  lb  white pea beans
• 1  medium onion (sliced)
• 1 (14 ounce) can tomato sauce
• 2  tablespoons brown sugar
• 1⁄4 cup maple syrup
• 1⁄2 cup molasses
• 1  tablespoon apple cider vinegar
• 1  tablespoon prepared mustard
• 1⁄2 tablespoon salt
• 1  dash pepper
• 4 -5  slices bacon

Directions

1. Soak the beans overnight in cold water.
2. Pick and rinse beans.
3. In a large covered pot bring beans to a boil and then simmer for a half an hour-drain.
4. In a slow cooker combine the remaining ingredients add beans and water to cover.
5. Cook on high for 5 hours-add water as needed to keep the beans covered.