Old Fashion Wedding Punch
Ready In: 15 mins
Serves: 50
Ingredients
- 1 cup sugar
- 2 cups water
- 1 (12 ounce) can frozen lemonade
- 3 (12 ounce) cans frozen orange juice
- 4 quarts ginger ale
- 2 pints pineapple sherbet
- 24 ice cubes
Directions
- Heat sugar and water until syrup.
- In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
- Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
- Serve cold.
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