Old Fashion Southern Boiled Custard
- Reviews 1
Ready In: 45 mins
Serves: 8
Yields: 2 quarts
Ingredients
- 6 cups whole milk
- 6 large eggs
- 1 1⁄2 cups sugar
- 1 1⁄2 teaspoons pure vanilla extract
Directions
- Rinse top of double boiler with hot water to keep milk from scorching. Scald whole milk (approx. 180°). Blend eggs and sugar in blender. Slowly add to scalded milk in top of double boiler stirring constantly. Cook until mixture thickens and coats spoon well (appox. 180º). Remove from heat. Add pure vanilla. Let cool a little then strain into containers. The straining is important to make sure there are no lumps in the custard.
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