Old-Fashion Potato Salad

This given to me by a friend, it has several names one being; AAUW potato salad. A favorite wherever you take it.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  potatoes
• 1  cup mayonnaise
• 1  tablespoon cider vinegar
• 1 1⁄2 teaspoons salt
• 2  teaspoons prepared mustard
• 1⁄2 teaspoon celery seed
• 1  dash pepper
• 5  eggs
• 1  cup celery
• 1⁄2 cup green onion
• 1⁄4 cup radish
•  paprika

Directions

1. Cook unpeeled potatoes fork tender. Cool, peel and dice potatoes. Cook eggs to hardboil, cool, peel and chop 4 and save 1 for garnish. In a large bowl with wire whisk stir mayonnaise with next 5 ingredients until blended.
2. Add diced potatoes, I like everything fairly small diced, 4 diced eggs , and remaining ingredients; toss gently to mix well. Cover and refrigerate. Decorate top with additional egg cut in wedges or slices and top with paprika.