Old Fashion Beet Jelly
- Reviews 1
Ready In: 25 mins
Yields: 6 250 ml Jars
Ingredients
- 3 cups beet juice
- 4 -6 teaspoons lemon juice
- 57 g Certo, pectin crystals
- 4 cups sugar
- 85 g Jello gelatin (strawberry or raspberry)
Directions
- When cooking beets, scrub the beets well and cut them in half before placing them in the pot. Cook until tender and reserve the liquid.
- Measure out 3 cups of beet juice and mix it with the the Certo and lemon juice. Bring this to a boil.
- Once boiling, add sugar and Jello and boil for about 4 minutes.
- Pour into sterilized jars.
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