Old Fashion Beef Stew
Ready In: 2 hrs 10 mins
Serves: 6
Ingredients
- 2 lbs round steaks, cut into cubes
- 2 tablespoons oil
- 1⁄4 cup flour
- salt and pepper
- 1 garlic clove, crushed
- 1 teaspoon thyme
- 3 cups beef stock
- 2 tablespoons chopped parsley
- 1 tablespoon chopped celery leaves
- 1 onion, chopped
- 1 bay leaf
- 2 cups carrots
- 2 cups potatoes
Directions
- Roll the meat in the flour seasoned with salt and pepper.
- Heat the oil in a large saucepan and brown the meat on all sides.
- Stir in the garlic, thyme and beef stock. Mix well and bring to a boil.
- Add parsley, celery leaves, onion and bay leaf.
- Cov er and simmer for 2 1/2 hours or until meat is tender.
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