Old Farm Fry - Eggs, Bacon, and Potato - Longmeadow Farm
- Reviews 22
Ready In: 40 mins
Serves: 4
Ingredients
- 4 eggs
- 3 slices bacon
- 3 boiled potatoes, cubed (or canned potatoes)
- 1 small onion, chopped
- 1⁄2 cup grated cheese (cheddar, or whatever you have in house)
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 dash Tabasco sauce (optional)
- 1 dash garlic powder (optional)
- 1 dash paprika (optional)
Toppings
- chopped fresh chives
- chopped fresh parsley
- bit of grated cheese
- 1 small chopped tomato
Directions
- In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
- Add onion and potatoes and cook until heated through.
- Break eggs in small bowl and whisk together.
- Add eggs to onion, potato mixture.
- With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
- Immediately serve on warmed plates and top with toppings as desired.
- Ok, dinner served.
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