Old English Herb Rub for Fish

This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.

• Ready In: 5 mins
• Yields: 1/4 cup

Ingredients

• 1  tablespoon  dried summer savory
• 1  tablespoon fresh chives, chopped
• 2  teaspoons  dried lavender, lightly crushed
• 2  teaspoons dried thyme
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Combine all ingredients and stir well.
2. Rub on both sides of fish.
3. Let stand 15 minutes before cooking as desired.