Old English Crab-Cheese Meltaways
Ready In: 30 mins
Serves: 48
Yields: 48 pieces
Ingredients
- 6 English muffins, split and quartered
- 7 ounces crabmeat
- 1⁄2 cup butter, softened
- 7 ounces Kraft Old English cheese spread
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon garlic salt
- 2 tablespoons mayonnaise
Directions
- Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off