Old English Cherry Cake
Ready In: 2 hrs 20 mins
Yields: 2 loaves
Ingredients
Directions
- Soften butter and beat with the sugar.
- Add well beaten eggs, beat together.
- Add flour gradually.
- Add fruit last.
- Bake in paper lined tins in 325 oven for apprx 2 hours or until done, nice and golden on top Keep the cake for a few weeks before using.
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