Old English Cheese and Crab Dip
Ready In: 10 mins
Serves: 18
Ingredients
- 2 (8 ounce) packages cream cheese
- 2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta)
- 2 (6 1/2ounce) cans crabmeat, drained
- sliced green onion (I use 4)
Directions
- Mix and heat through in microwave for several minutes, add sliced green onions.
- Serve hot from the crock pot with cubed sourdough bread for dipping.
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