Old El Paso Layered Bean Dip

My favorite layered dip for football season or any occasion where a dip is required.

• Ready In: 20 mins
• Yields: 1 platter

Ingredients

• 2 (16 ounce) cans  old el paso  refried beans
• 1 (4 ounce) can green chilies, drained and chopped
• 1 (1 1/4ounce) envelope  old el paso  taco seasoning mix
• 2  ripe avocados, peeled and pitted
• 2  tablespoons lemon juice
• 1 (16 ounce) jar  Old El Paso taco sauce, mild,medium,or hot,divided usage
• 1 1⁄2 cups sour cream
• 1 1⁄2 cups cheddar cheese, shredded
• 3  cups lettuce, shredded
•  fresh tomato, diced
•  black sliced ripe olives
•  tortilla chips

Directions

1. In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
2. Spread on a 12-inch round serving platter.
3. Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
4. Spread on top of refried bean mixture.
5. Spread sour cream on top of avocado mixture.
6. Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
7. Serve with tortilla chips.