Old Country Sausage and Peppers

This is from a Redpack Plum Tomatoes label. I didn't want to lose it, so I'm posting it here. It is great over pasta or on Italian rolls. I don't always use red bell peppers, mostly all green.

• Ready In: 49 mins
• Serves: 8

Ingredients

• 1⁄4 cup olive oil
• 2  garlic cloves, thinly sliced
• 1  large red onion, cut into 2 inch chunks
• 2  red bell peppers, cut into 2 inch chunks
• 2  green bell peppers, cut into 2 inch chunks
• 1  lb hot Italian sausage or 1  lb  sweet Italian sausage, cut into bite sized pieces
• 1 (28 ounce) can  plum tomatoes in puree
• 1  teaspoon oregano
•  salt & pepper, to taste

Directions

1. In a large skillet, heat oil over medium-high heat.
2. Add garlic, onion and peppers; cook and stir until onions are translucent, about 5 minutes.
3. Add sausage and cook until browned, about 4 minutes.
4. Add tomatoes (I smoosh these with a potato masher), oregano, salt and pepper.
5. Cover and simmer 25 minutes, until peppers are soft and sausage is cooked through.