Old Chicken Curry Recipe (Authentic)
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 1 kg chicken, chopped into bite sized pieces
- 2 onions, quartered
- 3 potatoes, cut into small wedges
- 2 tomatoes, quartered
- 1⁄3 cup tomato paste
- 150 ml water
- 1 cinnamon stick (4cm piece)
- 4 cloves
- 1 star anise
- 3 -4 tablespoons olive oil
Ground spices A
- 10 shallots
- 6 cloves garlic
- 15 red chilies, seeded
- 1 1⁄8 inches ginger (3cm)
- 2 tablespoons coriander powder
- 1 teaspoon cumin powder
Seasoning B
- 1 teaspoon salt, to taste
- 1 tablespoon sugar, to taste
Directions
- Heat oil until hot, sauté ground spices (A) until fragrant.
- Add in cinnamon stick, cloves and star anise.
- Fry for 12 minutes.
- Add onions, tomato paste and potatoes.
- Stir-fry well.
- Mix in water and tomatoes.
- Cook until mixture starts to boil.
- Reduce heat and simmer until chicken is tender and gravy turns thick.
- Add seasoning to taste and serve this spiced curry dish with bread slices or with plain rice.
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