Old Bay Shrimp Salad

A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄3 cup low-fat mayonnaise
• 1⁄3 cup celery, chopped
• 1 1⁄2 teaspoons  Old Bay Seasoning
• 1  teaspoon lemon juice
• 1  lb medium shrimp, cooked, peeled and deveined
•  your favorite lettuce (optional)
•  croissants (optional) or   sandwich  roll (optional)

Directions

1. Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
2. In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
3. Refrigerate 30 minutes or until ready to serve.
4. Stir before serving on a bed of lettuce or in a croissant/sandwich roll.