Old Bay Seasoned Tuna Cakes
- Reviews 3
Ready In: 20 mins
Serves: 1
Ingredients
- 1 (6 ounce) can chunk light tuna
- 1⁄4 cup red bell pepper, diced
- 1⁄4 cup Egg Beaters egg substitute
- 1⁄8 cup breadcrumbs (plain)
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon onion, minced
Directions
- Mix all ingredients.
- Form mixture into two equal size patties.
- Fry patties on non-stick pan with light vegetable oil non-stick spray until browned on both sides.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off